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Porkka DHMC™ Hot Counters for Food Storage with Bain-Marie

Porkka have developed a range of revolutionary hot food holding counters, the DHMC™ (Digital heat and moisture control). Porkka DHMC™  hot counters for food storage with bain-marie has been designed to store pre-cooked foods for hours on end with out drying out or deterioration in appearance.

The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use on military bases, hotels, restaurants and merchant vessels.

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SKU: HLD-BM Categories: , ,


Hold your food hot and delicious for hours on end, without affecting texture, taste or appearance. The food is held above the critical temperature of 62.5ºC in a pressurised steam environment, with constant air flow over the products. This halts the cooking process and reduces moisture loss, leaving you with high quality food that is ready to be served.


  • Increased productivity
  • Reduction in food waste
  • Greater operational flexibility
  • Low energy consumption
  • High customer satisfaction