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Porkka DHMC™ Hot Counters for Food Storage with Saucing Bain-Marie

Porkka have developed a range of revolutionary hot food holding counters, the DHMC™ (Digital heat and moisture control). Porkka DHMC™ hot counters for food storage with saucing bain-marie has been designed to store pre-cooked foods for hours on end with out drying out or deterioration in appearance.

The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use on military bases, hotels, restaurants and merchant vessels.

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SKU: HLD-BMHT Categories: , ,

Description

Hold your food hot and delicious for hours on end, without affecting texture, taste or appearance. The food is held above the critical temperature of 62.5ºC in a pressurised steam environment, with constant air flow over the products. This halts the cooking process and reduces moisture loss, leaving you with high quality food that is ready to be served.

Benefits

  • Increased productivity
  • Reduction in food waste
  • Greater operational flexibility
  • Low energy consumption
  • High customer satisfaction

Features

  • Adjustable digital temperature and humidity controls
  • External and internal finish in stainless steel AISI grade 304
  • Designed to accept GN 1/1 containers or smaller multiples
  • Insulation with high density HCF free polyurethane
  • Easy to change silicon door gaskets
  • Doors supplied with 2 GN1/1 shelves.
  • Can be supplied with neutral or heated plating tops
  • Available also with heated top plate and saucing Bain Marie
  • Height adjustable stainless steel legs (-5 to +65mm)
  • Three width options 860, 1260 and 1660

Optional Features

  • Sneeze proof gantry with over shelf.
  • Gantries available with infra-red heating lights
  • Infra-red light power adjustment
  • Food temperature probe
  • Bain Marie water filling by mains connection
  • Optional GN dimensioned Bain Marie with drain which is temperature adjustable supplied with stainless steel GN frame with dividers to accept multiple GN dimensioned containers.

Technical Specification

HLD-BM/HT 860  HLD-BM/HT 1260 HLD-BM/HT 1660
Temperature Range cupboard +30…+75 °C +30…+75 °C +30…+75 °C
Temperature Range Work-Top +30…+70 °C +30…+70 °C +30…+70 °C
Temperature Range Bain-Marie +30…+90 °C +30…+90 °C +30…+90 °C
Width (mm) 860 1260 1660
Depth (mm) 650 650 650
Height (mm) 900 900 900
Height with short legs (mm) 850 850 850
Bain-Marie (size) 4 x GN 1/4 or 1/6 6 x GN 1/4 or 1/6 9 x GN 1/4 or 1/6
Gross weight (kg) 80 160 195
Connection power  (kw) 1.5 2.6 2.6
Voltage 230V/50Hz 230V/50Hz 230V/50Hz

Available Modules

Models Available in three sizes
HLD-NT – with neutral work top 860(w) x 650(d)x 900(h)mm. One full sized door one door under control panel.
HLD-HT – with heated work top 1260(w) x 650(d)x 900(h)mm. Two full sized door one door under control panel.
HLD-BM/HT – with saucing bain marie and heated work top 1660(w) x 650(d)x 900(h)mm. Three full sized door one door under control panel.
HLD-BM – with bain marie In lieu of full size door 4 x GN 1/1 drawers can be supplied and 2 GN 1/1 drawers can be placed under control panel to accept GN 1/1 containers up to 150mm deep.

Electrical supply 220/240v/50Hz single phase 13 amp supply is required.

Optional Marine versions available.

Brochures

 Porkka Counters (PDF)