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Porkka Inventus BC/BF 7 Blast Cabinet

New generation Porkka Blast Cabinet

Climate class (EN 16825) 4
Operating Temperature +125…-20 °C
Amb. Temperature +5…+32 °C
Width (mm) 730
Depth (mm) 870
Height (mm) 2100
Height with castors (mm) 2080
Internal widht (mm) 530
Internal depth (mm) 325
Shelf supports (pcs) 10 (max. 22)
Size of the shelves (width x depth mm) GN 1/1
Gross/Net weight (kg) 160
Connection power 1600
Voltage 230V/50Hz
Defrost Electric
Refrigerant R452A (g)/GWP (1000g) 2141

Description

Inventus high quality BC BF Blast Chillers/Freezers are designed and manufactured using the latest available technical knowledge and meet a wide range of differing requirements for establishments where there is a requirement for either blast chilling or freezing smaller amounts of food stuffs, such as schools or other food producing institutions.

Features

  • Full color touch pad display
  • Controller programmed for blast chilling and freezing for 4 quick programs and with ability to store 12 customized settings
  • The new SMH soft-/medium-/hard- process control for blast chilling/freezing
  • Convenient single product probe for precise and accurate soft chilling
  • Optional automatic storage after the blast chilling or blast freezing process has finished
  • CFC/HCFC and HFC free polyurethane insulation
  • Shelf supports dimensioned for GN 1/1 containers
  • Door equipped with lock, magnetic gasket and heavy-duty spring hinges, 90° dwell open
  • Plug-in model with environmental friendly R452A refrigerant, altervative CC model available
  • Stainless steel legs, height adjustable from 130 mm to 205 mm
  • Audible and visual local alarms for HACCP purposes
  • Stainless steel chassis
  • Electrical supply 230V/50Hz

Optional features

  • Condensate tray for defrost water
  • Castors, 2 of which are lockable
  • Shorter stainless steel legs, adjustable from 70 mm to 105 mm
  • Foot pedal door opener

Porkka XB800 controller

The new Porkka XB800 controller include the SMH, an optimized blast chilling/freezing process control for a modern commercial kitchen.

The SMH is designed to be a productive part of your food production chain, setting no limits to your best recipes. Please read the brochure for more information about the unique SMH blast chilling/freezing process.

Quick Guide

Downloads

 Porkka Inventus BC/BF Cabinets Brochure (ENG)

 Porkka XB800 Controller, Manual (EN | SE | FI)