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New – Porkka Blue – Solution for Disinfecting Spaces and Surfaces

Helsinki 9.3.2020

PORKKA BLUE – ANTIMICROBIAL SOLUTION

The  new, safer, more efficient and more cost effective method for disinfecting in commercial kitchens and supermarkets.

At Porkka, we are proud to announce that the product development project for blue light is complete and that PORKKA BLUE light will very soon be available in our cold rooms and blast freezer/chiller cabinets and also medical cabinets. We have PORKKA BLUE available also as an accessory. Please ask more from your local dealer.

Safe for materials and humans

  • PORKKA BLUE photon disinfection system deploys blue light whenever the targeted space is not in use.
  • PORKKA BLUE photon disinfection luminaires are harmless to humans and materials. The lights are typically controlled either manually (with a switch) or automatically (with a timer).
  • Blue light has been shown to destroy bacteria, molds and yeasts with high efficiency. Its power can be enhanced to destroy also viruses and endospores. The antimicrobial properties of blue light have been known for decades, but only the latest developments in LED technology have made disinfection with blue light  a cost-effective solution.
  • The best solution for surface disinfection in refrigerated appliances and similar used in eg. the following environments: nursing homes, schools and day care centers, dental clinics, veterinary clinics, grocery stores, restaurants and kitchens, supermarkets, food industry, indoor air quality, issue sites, refrigerated waste material storages, scientific and medical cabinets in hospitals, laboratories and cleanrooms. 

  Porkka Blue Presentation 032020

Aiheeseen liittyvää

Porkka Finland is Finland’s leading supplier for UN procurement – reliable refrigeration solutions securing vaccines across the globe

– We are doing work that truly matters. For example, vaccination programs have significantly reduced child mortality in developing countries. It’s an honor to contribute to that impact, Head of Sales, Petri Hiilloste concludes.

Festivo-Porkka Group has published its first sustainability report – “Progress starts with measurement” 

The sustainability report outlines the key sustainability actions, indicators and development areas of the Festivo-Porkka Group for the year 2024. It includes data on the carbon footprint, energy and material usage, occupational safety, ethical business conduct, and social responsibility. 

Inventus PLUS: Heavy-duty performance for the most demanding professional kitchens

In a professional kitchen, refrigeration equipment face tough challenges: doors are opened frequently, and ambient temperatures often exceed normal room conditions.