Most fast-food restaurants typically want both a cold and freezer room. Finland’s largest hamburger restaurant chains rely on Porkka’s solutions for their cold and freezer rooms.
Kaija Saariniemi, the owner of Meille-lunch restaurant and catering service in Kemijärvi, runs her restaurant alone
Manufacturing in Finland and improved availability of materials allow Porkka to keep the delivery times short and all of the products have a delivery time of less than one month from order date.
Porkka’s products meet even the most demanding professional kitchen requirements for restaurants, cafés and hotels.
Porkka offers a versatile range of commercial kitchen equipment for the storage, preparation, plating-up and serving of food and beverages.
