Walk-In Cold and
Porkka offer a large range of tailor-made walk-in cold and freezer rooms. They are easy and simple to install and are complete with cooling unit. Porkka walk-in rooms meet all special and safety requirements that U.S.P.H.S hygiene standards demands.
The products are made of stainless steel. The insulation is 80, 100 or 150 mm CFC / HCFC free polyurethane. All door models are equipped with an internal emergency opening mechanism, as well as other additional features. Flooring, if selected, is finished with a non-slip stainless steel surface
Marine Refrigerators and Freezer Cabinets
Designed for use in galleys Porkka Future series of upright cabinets are manufactured from quality materials to ensure long lasting performance in arduous conditions.
Designed to operate in ambient temperatures up to +43°C the cabinets are supplied with marine legs, captive door fasteners and storm edged shelving which are all fitted with ant-tilt runners to avoid accidental spillages.
Porkka Marine Specialist MR– and MF–Cabinets
Over many years Porkka has produced and supplied advanced, specialist, marine refrigerators and freezers to galleys around the world.
The robust construction and numerous features make Porkka the ideal equipment to use in a tough working environment.
Where space is restricted combined models are also available, combining both chiller and freezer sections within one cabinet. Each section is operated with its own independent refrigeration system.
Porkka Marine Blast Chillers / Freezers
Blast chilling and blast freezing can be a big advantage in most galleys, allowing food preparation to be more efficient as foods that have been blast chilled can be kept for up to 4 days before re-heating.
Blast freezing or shock freezing allows food to be rapidly frozen with reduced cell damage, giving foods a better taste and appearance when defrosted.
Food does not loose its appearance, taste or texture. The rapid chilling avoids bacteria growth and reduces the risk of associated health problems.
Porkka Marine –Cold Line Counters
Designed to be used as both preparation work tables and food storage units Porkka ‘Cold Line’ marine counters are made for use in busy galleys and food service points on board vessels.
Manufactured from quality components they are durable and long lasting. The counters are supplied ready for marine use and benefit from stainless steel AISI grade 304 bodies both internally and externally.
Non-refrigerated counters for the storage of ambient produce or utensils are available with or without doors to complete equipment lines.
Porkka Marine -Hot Line Counters
The Porkka ‘Hot Line’ series of heated counters is ideal for both the storage and serving of pre-cooked food. The modular construction is versatile and allows a galley to be designed to operate to maximum efficiency.
Made from the highest quality materials and components such as stainless steel grade AISI 304 internally and externally, the equipment is easy to clean and built to last. Non-refrigerated counters for the storage of ambient produce or utensils are available with or without doors.
Porkka Marine DHMC-hot food storage
Over several years Porkka have developed a new revolutionary hot food holding unit, that has been designed to store pre-cooked food, for long periods of time without deterioration to the texture or taste.
The principle is to add humidity combined with heat and forced air circulation, this has the effect of neutralizing the drying out of products that would happen in standard hot cupboards. Many, have already been supplied and are in daily use both on military and merchant vessels.
Porkka Marine Display Line –Counters
The ‘Display Line’ is an attractive impulse sales merchandiser for use on ferries and roll-on, roll-off vessels. Display Line can be placed in a food serving line or cafeterias and can store and display sandwiches, snacks and beverages in temperature controlled conditions that will encourage impulse purchases.
Ice Cube and Ice Flake Machines
Porkka Marine automatic ice making machines are ideal for use on various types of marine vessels. Cube ice is predominantly used for bar supply, produces ice using a positive spray system and will therefore work during relatively heavy pitch and roll during a voyage.
Flake ice is an essential for salad bar displays and is also used in galleys during various food production processes such as blanching. It can also be used in the bar area to served attractive cocktails.