Hanna Miettinen, the new CEO of Festivo-Porkka, sees a company full of skilled and knowledgeable people. For her, the next step is all about bringing clarity to how things are done – and finding the right ways to measure progress together.
Porkka manufactures refrigeration units for stock, allowing the most common models to be delivered even on the same day.
This spring, the appearance of our counter line equipment will be renewed. At the same time, their energy efficiency will improve.
Hanna Miettinen has been appointed as the new CEO of Festivo-Porkka.
Porkka’s Inventus blast chillers and blast freezers feature highly efficient and optimized rapid cooling and freezing processes.
Most fast-food restaurants typically want both a cold and freezer room. Finland’s largest hamburger restaurant chains rely on Porkka’s solutions for their cold and freezer rooms.
Kaija Saariniemi, the owner of Meille-lunch restaurant and catering service in Kemijärvi, runs her restaurant alone
Manufacturing in Finland and improved availability of materials allow Porkka to keep the delivery times short and all of the products have a delivery time of less than one month from order date.
Porkka’s products meet even the most demanding professional kitchen requirements for restaurants, cafés and hotels.