The sustainability report outlines the key sustainability actions, indicators and development areas of the Festivo-Porkka Group for the year 2024. It includes data on the carbon footprint, energy and material usage, occupational safety, ethical business conduct, and social responsibility.
In a professional kitchen, refrigeration equipment face tough challenges: doors are opened frequently, and ambient temperatures often exceed normal room conditions.
Hanna Miettinen, the new CEO of Festivo-Porkka, sees a company full of skilled and knowledgeable people. For her, the next step is all about bringing clarity to how things are done – and finding the right ways to measure progress together.
Porkka manufactures refrigeration units for stock, allowing the most common models to be delivered even on the same day.
This spring, the appearance of our counter line equipment will be renewed. At the same time, their energy efficiency will improve.
Hanna Miettinen has been appointed as the new CEO of Festivo-Porkka.
Porkka’s Inventus blast chillers and blast freezers feature highly efficient and optimized rapid cooling and freezing processes.
Most fast-food restaurants typically want both a cold and freezer room. Finland’s largest hamburger restaurant chains rely on Porkka’s solutions for their cold and freezer rooms.
Kaija Saariniemi, the owner of Meille-lunch restaurant and catering service in Kemijärvi, runs her restaurant alone