News and articles
Porkka Earns Bronze EcoVadis Medal – Carbon Roadmap Targets 2030
The goal of Porkka Finland is to be a leader in sustainability within the refrigeration industry in Northern Europe
Porkka Walk-In cold or freezer rooms are a common feature in many Finnish fast-food restaurants
Most fast-food restaurants typically want both a cold and freezer room. Finland’s largest hamburger restaurant chains rely on Porkka’s solutions for their cold and freezer rooms.
Porkka delivered doors, roof and wall elements, to Bama Fresh Cuts’ ready-cut salad factory
BAMA NORDIC is one of the leading companies in the Nordic region within the field of fruits, vegetables, and fresh prepared foods.
A restaurateur can work alone thanks to Porkka products
Kaija Saariniemi, the owner of Meille-lunch restaurant and catering service in Kemijärvi, runs her restaurant alone
At the moment, Porkka products with less than a month delivery time
Manufacturing in Finland and improved availability of materials allow Porkka to keep the delivery times short and all of the products have a delivery time of less than one month from order date.
Finnish refrigeration equipment for the HoReCa sector – see the video of our solutions
Porkka’s products meet even the most demanding professional kitchen requirements for restaurants, cafés and hotels.
Porkka’s products meet the highest demands of the Atria poultry plant expansion project in Nurmo
Porkka Finland Oy is supplying and installing continuous laminated panels, totalling approximately 40,000 square meters, for the expansion of Atria Nurmo’s poultry production facility, which is expected to be completed in 2024.
Porkka pilots new raw material in Green Foam project for sustainable development
Festivo-Porkka Group is actively participating in development of environmentally friendly insulation solutions.
