Porkka targets growth through sustainability and export expansion
2025 has been a year full of action for Porkka, marked by operational development and a clear vision for a more sustainable and agile future.
2025 has been a year full of action for Porkka, marked by operational development and a clear vision for a more sustainable and agile future.
– We are doing work that truly matters. For example, vaccination programs have significantly reduced child mortality in developing countries. It’s an honor to contribute to that impact, Head of Sales, Petri Hiilloste concludes.
The sustainability report outlines the key sustainability actions, indicators and development areas of the Festivo-Porkka Group for the year 2024. It includes data on the carbon footprint, energy and material usage, occupational safety, ethical business conduct, and social responsibility.
Hanna Miettinen, the new CEO of Festivo-Porkka, sees a company full of skilled and knowledgeable people. For her, the next step is all about bringing clarity to how things are done – and finding the right ways to measure progress together.
Hanna Miettinen has been appointed as the new CEO of Festivo-Porkka.
Porkka’s Inventus blast chillers and blast freezers feature highly efficient and optimized rapid cooling and freezing processes.
The goal of Porkka Finland is to be a leader in sustainability within the refrigeration industry in Northern Europe
Most fast-food restaurants typically want both a cold and freezer room. Finland’s largest hamburger restaurant chains rely on Porkka’s solutions for their cold and freezer rooms.
BAMA NORDIC is one of the leading companies in the Nordic region within the field of fruits, vegetables, and fresh prepared foods.
Porkka’s products meet even the most demanding professional kitchen requirements for restaurants, cafés and hotels.