News

The latest Porkka news on refrigeration design and production, events and careers.

Festivo-Porkka Group has published its first sustainability report – “Progress starts with measurement”

The sustainability report outlines the key sustainability actions, indicators and development areas of the Festivo-Porkka Group for the year 2024. It includes data on the carbon footprint, energy and material usage, occupational safety, ethical business conduct, and social responsibility.

3.10.2025 | News and articles

Inventus PLUS: Heavy-duty performance for the most demanding professional kitchens

In a professional kitchen, refrigeration equipment face tough challenges: doors are opened frequently, and ambient temperatures often exceed normal room conditions.

23.5.2025 | News and articles

New CEO Hanna Miettinen wants to clarify processes and inspire the team to develop operations

Hanna Miettinen, the new CEO of Festivo-Porkka, sees a company full of skilled and knowledgeable people. For her, the next step is all about bringing clarity to how things are done – and finding the right ways to measure progress together.

16.4.2025 | News and articles

Technology ages, structure lasts – Give your cold room a new life with a refrigeration unit replacement

Porkka manufactures refrigeration units for stock, allowing the most common models to be delivered even on the same day.

15.4.2025 | News and articles

Porkka’s counter line equipment is renewed

This spring, the appearance of our counter line equipment will be renewed. At the same time, their energy efficiency will improve.

26.2.2025 | News and articles

Hanna Miettinen Appointed as CEO of Festivo-Porkka

Hanna Miettinen has been appointed as the new CEO of Festivo-Porkka.

18.2.2025 | News and articles

2024 Ended Strong for Cold Rooms – Order Your Porkka Modular Cold or Freezer Room in Time!

16.1.2025 | News and articles

Porkka Earns Bronze EcoVadis Medal – Carbon Roadmap Targets 2030

The goal of Porkka Finland is to be a leader in sustainability within the refrigeration industry in Northern Europe

21.4.2024 | News and articles

Porkka Walk-In cold or freezer rooms are a common feature in many Finnish fast-food restaurants

Most fast-food restaurants typically want both a cold and freezer room. Finland’s largest hamburger restaurant chains rely on Porkka’s solutions for their cold and freezer rooms.

12.12.2023 | News and articles

Porkka delivered doors, roof and wall elements, to Bama Fresh Cuts’ ready-cut salad factory

BAMA NORDIC is one of the leading companies in the Nordic region within the field of fruits, vegetables, and fresh prepared foods.

29.8.2023 | News and articles

A restaurateur can work alone thanks to Porkka products

Kaija Saariniemi, the owner of Meille-lunch restaurant and catering service in Kemijärvi, runs her restaurant alone

30.6.2023 | News and articles

At the moment, Porkka products with less than a month delivery time

Manufacturing in Finland and improved availability of materials allow Porkka to keep the delivery times short and all of the products have a delivery time of less than one month from order date.

17.5.2023 | News and articles

Finnish refrigeration equipment for the HoReCa sector – see the video of our solutions

Porkka’s products meet even the most demanding professional kitchen requirements for restaurants, cafés and hotels.

24.4.2023 | News and articles

Porkka’s products meet the highest demands of the Atria poultry plant expansion project in Nurmo

Porkka Finland Oy is supplying and installing continuous laminated panels, totalling approximately 40,000 square meters, for the expansion of Atria Nurmo’s poultry production facility, which is expected to be completed in 2024.

23.3.2023 | News and articles